How It’s Done
Your beer is already chilled, cold-filtered, carbonated and ready to drink. Bring in your own bottles and save or we can supply bottles (50c each). Twist-tops and tallies are OK too! Bottles must be relatively clean (no visible nasties inside), but not sterile – we’ll sterilise them. Two can bottle a brew in about 45 minutes. If you have a keg, we’ll just fill ‘er up.
Remember – the more you drink, the less you have to bottle!
Behind the scenes
After you finish brewing, your beer is carefully fermented in our temperature-controlled fermenting room in a sterilised, sealed fermenter.
It is then chilled, triple-filtered and carbonated and will be waiting for you on your bottling day. Most lighter-coloured beers are ready to bottle in two weeks, most premium beers take three weeks and high-alcohol and most dark beers take four weeks.